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Found 348 items.
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Environmental effectiveness of GAEC cross-compliance standard 2.2 "Maintaining the level of soil organic matter through crop rotation" and economic evaluation of the competitiveness gap for farmers
1393Article - Italian: 601Article - English: 565Technical Report: 851 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1987PDF: 912HTML: 514 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3575PDF: 1265HTML: 674 -
A review of crop frost damage models and their potential application to cover crops
1022PDF: 390Appendix: 61HTML: 47 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1394PDF: 406HTML: 1439 -
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
1980PDF: 476HTML: 2026 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1469PDF: 521HTML: 1146 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1934PDF: 547HTML: 1959 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
2110Article - Italian: 531Article - English: 475Technical Report: 3188 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2489PDF: 534HTML: 698 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488